Chicken

Productform: 
Hardback
Dimensions: 
270x220
Publication date: 
14/02/2017
EAN: 
9789401437714

Chicken

On the menu

Chicken is a universal dish and is prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day and recipes from cultures around the world.

60 ultimate chicken dishes. Includes recipes by top chefs. This book aims to be the future reference work for chicken dishes.

€ 29,99