As a student, Julie Van den Kerchove decided to give up on gluten, dairy and refined sugars, and instead adopt a mainly plant-based diet high in raw fruits and vegetables. The effects were astonishing: she was able to heal het digestive tract, regain the energy she once had and stop calorie counting once and for all. In her first cookbook Vegan & Raw, Julie takes you through the best ingredients and methods for preparing delicious and easy raw & vegan meals. From berry cheesecake to rich chocolate truffles, coffee caramel ice cream, raw vegan tacos and homemade fries, Julies shares 60 pure, plant-based recipes high in flavor and nutrition. Packed with practical tips and simple step-by-step instructions, Vegan & Raw will help you to look and feel better while enjoying fantastic food.